Corned Beef Brisket and Cabbage Slow Cooker

This Slow Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick's Day or any day of the twelvemonth. The crockpot makes corned beefiness melt in your oral fissure tender.

The deadening cooker is the Best and EASIEST way to make corned beef! You can make this archetype recipe below or my Guinness or Maple Mustard Corned Beefiness for St. Patrick's Mean solar day.

tray of corned beef and cabbage in front of slow cooker

What is corned beef and what cut should I purchase?

Corned beef is salt-cured brisket. This is different than evidently brisket which has non been cured.
Corned beef usually comes with a seasoning parcel that oft includes: bay leaves, peppercorns, mustard seeds, and dill seeds. This season parcel creates a wonderfully flavored roast.
There are ii cuts of corned beefiness; signal cutting or flat cut.
- Apartment cut – easier to slice evenly (pictured below)
- Bespeak cutting – can have more marbling but usually not uniform in size.

Recipe Ingredients

Corned Beef – Flat cutting or point cut, be certain to save the spice bundle that comes with it!
Onions – Onions aren't tradionally added to corned beef but adds So much flavor.
Potatoes – I use a mixture of baby cherry-red and gold potatoes
Carrots – Whole carrots, peeled and sliced thick
Garlic cloves (not pictured)- Peeled
Water – Helps keeps the entire dish moist, tin can use beefiness broth if desired.
Cabbage – About a i/2 head, cutting into thin wedges, that's all will fit in the slow cooker with all the other ingredients.

Footstep-by Footstep-Directions

collage of steps on adding ingredients to slow cooker for corned beef and cabbage

Pace One – Add the onions to the bottom of the slow cooker.

Pace Two – Add the corned beef and seasoning packet.

Step Three – Add the carrots, potatoes, and garlic; you lot can peel the potatoes if you prefer. Add the water.

Step Iv – You can add together the cabbage at present or add it during the last two hours of cooking. If you add now, the cabbage volition be ultra-tender.

just done cooking corned beef and cabbage

Pace Five – Melt on HIGH For five hours or LOW for 8 hours without opening the lid during the cooking time.

What other kind of liquid tin I add?

H2o is the archetype liquid used in crockpot corned beefiness and cabbage only feel costless to try one of these other options for something different:

Beer – such equally Guinness
Beef or chicken broth
Ginger ale – run into this recipe from Only a Pinch
Add the brine – If you desire more than salty flavor, add together the brine from the packaging.

When do I add the cabbage?

Anybody has their own preference for how long to cook cabbage in the slow cooker. In the video in the recipe carte du jour, I add the cabbage during the concluding ii hours. I think that is a perfect amount of fourth dimension for anyone who is cooking corned beef and cabbage for the first fourth dimension to effort.
You can add the cabbage at whatever betoken. If you want it ultra tender add information technology at the starting time. If you want it crisp, add together during the terminal hour.

sliced corned beef on plate with carrots,and potatoes

What tin I practice to brand this low carb?

Corned beef is low carb. Only be conscious of what else you add to the pot.

Use water for the liquid (don't use beer or other loftier carb liquid)
Omit the potatoes and use celery or cauliflower instead.

Can I add together brown carbohydrate to this recipe?

Brown carbohydrate is great in corned beef; it adds depth of flavor and cuts back on the salty sense of taste. Sprinkle 2 tablespoons over your corned beefiness before cooking.

How do I serve crock pot corned beef and cabbage?

Slice the meat against the grain.
If desired, drizzle melted butter over the potatoes and sprinkle with parsley.
Serve with horseradish or stone-ground mustard.

Leftover ideas:

Reuben Sandwiches
Corned Beef Hash – by Dinner, And then Dessert
Leftover Corned Beef Breakfast Sandwiches – by From Valerie'south Kitchen

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close up of slow cooker corned beef and cabbage

▢ two-four lbs. Corned beef brisket (flat or betoken cut) (with seasoning parcel that is included)
▢ 1 white onion, sliced (this is optional only good!)
▢ two lbs. crimson or gold potatoes (or a mixture of both!) Peel them if you'd like!
▢ three carrots sliced thick
▢ 2 garlic cloves peeled
▢ 1/2 head cabbage cut into sparse wedges
▢ ane 1/2 cup h2o (or see notes below for other liquid ideas)

For serving:

▢ parsley for garnish
▢ melted butter for potatoes if desired
▢ horseradish or stone-footing mustard

Add the sliced onion to the wearisome cooker.
Add the corned beefiness to your slow cooker. Sprinkle over the included seasoning packet.
Add together your infant potatoes on summit of the roast. If your potatoes are larger you can halve them to ensure they get tender. Add the carrots and garlic.
Pour over the h2o. Add cabbage now if you desire ultra-tender cabbage. Otherwise wait to add together it until the last ii hours.
Place the lid on the irksome cooker.
Cook on HIGH for 5 hours or Depression for viii hours total. (Add the cabbage during the last two hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).
Remove the meat onto a cutting board and slice into strips.
Serve the meat with potatoes, carrots, and cabbage.
Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone basis mustard.

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What cutting of corned beefiness should I use?

Apartment cut – easier to slice evenly (pictured beneath)
Point cut – can have more than marbling but unremarkably not uniform in size.
Both are great in this recipe. I ordinarily cull whichever is cheaper.

Tin I use a different liquid than water?

H2o is most usually used in making corned beefiness but one of these other liquids can be used:

Beer – such equally Guinness
Beef or chicken goop
Ginger ale
Add together the brine – If y'all want more salty flavor, add the brine from the packaging.

How can I make this meal low carb?

Corned beef is low carb! Be witting of what else you add together to the pot.

Employ water for the liquid (don't use beer or other high carb liquid)
Omit the potatoes and use celery or cauliflower instead.

Can I add brown carbohydrate to this recipe?

Brown sugar is great in corned beef, information technology adds depth of season and cuts back on the salty flavour. Sprinkle two tablespoons over your corned beef before cooking.

Nutrition info is motorcar-generated. This information is an estimate; if you are on a special diet, delight use your own calculations.

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Here are my other corned beef recipes and Irish inspired recipes:

Slow Cooker Reuben Sandwiches
Slow Cooker Colcannon Potatoes
Tedious Cooker Guinness Corned Beef and Cabbage
Tedious Cooker Maple Mustard Corned Beef
Slow Cooker Guinness Beefiness Stew
Slow Cooker Irish gaelic Cream Hot Cocoa
Beer Bread by Vintage Recipe Can

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