Hickory Farms Beef Summer Sausage Fried

GRILLED SUMMER SAUSAGE SLIDERS WITH FENNEL SLAW

Sliders are the perfect alternative when yous're not looking for something heavy, simply want a quick snack! For these sliders our Signature Beefiness Summer Sausage is topped with tangy fennel slaw, creamy gouda cheese, and well-baked iceberg lettuce. They have literally minutes to make and taste absolutely incredible (and no, I'chiliad not exaggerating!).

Oh, and you better make extra because they will go quickly!

For this recipe, I replaced the typical burger (that you lot would normally find on sliders) forHickory Farms Signature Beef Summer Sausage.  To go on things uncomplicated, y'all piece it thin and cook it indoors on a bandage fe griddle pan or accept the party exterior and throw them on the grill. The beef summer sausage turns a beautiful dark aureate colour and the season is elevated because of the loftier heat. If you've never tried it, yous should requite information technology a go. It's strangely like salary when information technology is cooked this manner (although it has more than of a yummy beefy sense of taste).

Beef Summertime SAUSAGE SLIDERS: THE COMPONENTS

There are iv components to the sliders: the buns,Hickory Farms Signature Beefiness Summer Sausage, iceberg lettuce, and the fennel slaw.  I knew that fennel is used a lot in sausage making then instead of merely adding some boring greens, I decided to make a bowl of slaw to serve along with them.Tip: Be sure to use the lacy fronds as well as the bulb itself for maximum flavor!

I don't normally eat fennel then I was a bit hesitant to make the slaw.  However, one time y'all combine it with the ruby bong pepper, celery, onion, and vinegar, it takes on a whole new taste.  It really compliments the Hickory Farms Signature Beef Summer Sausage as well.

To get the cheese all melty, stack 2 or 3 pieces of the cooked beef summer sausage onto the griddle, add a slice of gouda cheese, and encompass with a metallic bowl.  Let this sit for a minute so that the estrus can circulate around and melt the cheese.This is a trick nosotros used in the restaurant to melt cheese for burgers and it works equally as well with these!

Exist sure to add together a few pieces of iceberg lettuce (or whatsoever other lettuce that floats your boat) so the summit bun.  Proceed things tidy with a bamboo toothpick and enjoy!

Grilled Summer Sausage Sliders with Fennel Slaw

For the Fennel Slaw

1. i tablespoon honey
2. 1 tablespoon rice wine vinegar
3. 2 tablespoons minced celery
4. 2 tablespoons minced red bell pepper
5. 1 tablespoon red onion
6. 2 tablespoons extra virgin olive oil
7. Salt and pepper
8. 1 fennel bulb and fronds

For the Sliders

1. i Hickory Farms Signature Beef Summer Sausage, sliced 1/8" thick
2. Gouda Cheese
3. Iceberg Lettuce
4. Slider Buns

To make the Fennel Slaw

1. In a basin, whisk together the dear, vinegar, celery, bell pepper, and onion. Drizzle in the olive oil while continuing to whisk.
2. Add the fennel and toss until evenly coated.
3. Flavour with salt and pepper.

For the Grilled Hickory Farms Summer Sausage

1. Estrus a bandage atomic number 26 griddle over medium heat (alternatively, you can use a frying pan or even an outdoor grill).
2. Add together the summer sausage and cook until crispy on both sides.
3. Reduce the heat and place the sausage in stacks of two or three slices each.
4. Add a piece of the Gouda cheese to each stack then encompass them with a metal bowl. Allow this sit down for 30 seconds to a minute or until the cheese has melted.
5. Remove from heat and drain on paper towels.

To make the sliders

1. Cut each slider bun in half.
2. Add together a spoonful of the fennel slaw to the lesser bun. Top each of these with a stack of summertime sausage and a few pieces of the iceberg lettuce.
3. Add together the top bun and a toothpick to hold everything in place.

Erin Fesperman is the editor, food stylist, and photographer of Faith Food Family unit Fun , an upwards-and-coming nutrient blog which features weekly kitchen tips also equally a variety of mouth-watering recipes.  She has a passion for cooking and has been creating exclusive content for Hickory Farms since 2015.

bassdest1957.blogspot.com

Source: https://www.hickoryfarms.com/grilled-summer-sausage-sliders-with-fennel-slaw.html

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